Application Criteria

Application Criteria

Applicants must meet the following minimum requirements to be considered for competitive admission to the Masters of Dietetics and Nutrition program.

  • BACHELOR’S DEGREE — Completion of a bachelor’s degree from an accredited institution or comparable degree from a recognized foreign institution prior to the start of the program.
  • GPA — A minimum 3.0 cumulative undergraduate GPA is required across all coursework taken at all accredited institutions.
  • PREREQUISITES — Completion of the following prerequisite courses with a grade of a C- or higher prior to beginning the professional program (Ohio State course equivalents provided).
    • College Algebra or higher (Math 1148)
    • Introduction to Statistics (STATS 1350 or 1450)
    • Introduction to Psychology (PSYCH 1100)
    • Introduction to Nutrition (Human Nutrition 2310)
    • Advanced Nutrition and Metabolism (HUMN NUTR 4609 or MED DIET 3100)
    • Biochemistry/Organic Chemistry (Bio Pharm 3311 and 3312)
    • Human Physiology (EEOB 2520)
    • Human Anatomy (ANATOMY 2300.04)
    • General Chemistry 1&2 (CHEM 1210-1220)
    • Medical Terminology (HTHRHSC 2500)
    • Biology (BIOLOGY 1110 or 1113)
    • Microbiology (MICRO 4000.01)
    • Fundamentals of Food Science (HUMN NUTR 2314)*
    • Food Service Systems (CSHHSPMG 3720)*
    • Lifecycle Nutrition (HUMN NUTR 3506)**

*If not met before beginning program, may complete during curriculum.
**Optional, recommended.

Students completing an accredited DPD program will be considered having completed all program prerequisites.

Prerequisites do not need to be completed at the time of application, but progress will be assessed for timely initiation of the program. To request an assessment of existing or planned courses for equivalency by the Graduate Program Manager, please send the questions and the course syllabi to dietetics@osumc.edu

View the full MDN Program Guide