At The Ohio State University, we’re committed to helping members of our community eat right and eat tasty. We provide recipes for a variety of disease states and cooking videos to help you on your path to a healthier you.

Cooking Demonstrations

Basic Knife Skills for Summer Veggies

Ohio State Wexner Medical Center Chef Katie McCurdy introduces some basic knife skills for preparing summer-fresh vegetables.

Roasting veggies: tips and tricks

Join Ohio State University Wexner Medical chef and dietitian Stephanie Urrutia, RD, LD, to learn some tips and tricks for roasting a variety of vegetables.

Buckeye Bites Cooking Demonstrations

Grilled watermelon with feta, jalapeños and honey

The experts at OSU Wexner Medical Center have grilled up a fresh and healthy recipe for your summer cookout.

Healthy veggie noodles

Check out this fun and easy way to make your next pasta dish way healthier! Spiralizing vegetables into ‘pasta’ is the latest craze. Watch this video for a great recipe featuring zucchini noodles, or zoodles.

Heart-healthy seafood paella

Learn how to make a healthy, delicious and colorful seafood dish that’s good for your heart.

Edamame stir-fry

This Edamame Stir Fry is a veggie delight! Whether you‘re in need of a healthy snack, sweet dessert or an easy recipe that’s guaranteed to turn your kids into fruit and veggies lovers, we’ve got you covered.

Roasted squash soup with chipotle cream

This butternut squash soup recipe gives you the perfect way to enjoy a taste of the fall season.

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