Nutrition Services is a self-operated food and nutrition department. We offer personal nutrition counseling and group classes to help with diabetes, weight loss, weight management, obesity, kidney disease, kidney stones and other health conditions. Retail dining options are available at many locations across the medical center campus and in ambulatory settings. Healthy inpatient meals are provided to nourish patients during their stay at any OSU Wexner Medical Center hospital.

Community education opportunities, including our Ross Heart Community Garden, JamesCare for Life classes/events and our Mobile Education Kitchen provide a way to closer engage in our community.

Campus Dining Options

There are many great spots to snag a bite to eat throughout The Ohio State University Wexner Medical Center campus. Nutrition Services staff are committed to providing high-quality care and tasty, nutritious options, from the BistrOH and beyond.

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HealthyCommunityDay22

Flash back to summer time and community day 2022

Back in June 2022, the buckeye community, including our very own nutrition services team, got together for healthy community day. We grilled up food for the community and the James mobile kitchen provided a delicious treat!

How to use bedside tablet to order meals

Nutrition Services at The Ohio State University Wexner Medical Center offers food-ordering via the tablet at your bedside during your hospital stay.
Colorful smoothie bowl

Do You Really Need to Eat Breakfast?

You’ve heard that breakfast is “the most important meal of the day”. But what is it about breakfast that makes it so special?

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students-Reeb

Mobile Education Kitchen Serves Up Nutrition and Knowledge

The James Mobile Education Kitchen (MEK) team of Katie McCurdy, Stephanie Urrutia and Jim Warner have been sharing food and nutrition knowledge in fun and unique ways at the Columbus' south side Reeb Avenue Community Center.

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More about Nutrition Services

More about Nutrition Services

Gold medal win for Nutrition Services!

Buckeyes bring home the gold medal and title of Healthcare Foodservice Chef Champion of the Association for Healthcare Foodservice (AHF) culinary competition!

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