The MS Clinical Nutrition is designed for current Registered Dietitians who would like to further their education and skills by pursuing a Master of Science degree. Our Master’s program prepares returning students to engage in research and other scholarly activities, to teach, to administer and to practice in health-related professions through the acquisition of advanced knowledge and specialized skills.
The graduate program consists of a minimum of 34 semester hours of course work. With the help of an adviser, each student designs a program relevant to his/her long-range professional goals. Each student may select one area of emphasis specializing in clinical, education or administration.